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Oct 27, 2026Updated 3 months ago
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Why could an ant-topped Michelin dessert lead to jail?

A two-Michelin-starred Seoul restaurant is at the centre of a food-safety case after prosecutors alleged it served about 49,000 unapproved ants in dishes over four years. The owner faces a requested one-year prison term, while the defence disputes the prosecution's estimate and says diners could decline the ant garnish.

4.7 min read